I found this wonderful recipe on pintrest for a yummy broccoli cheddar soup: http://www.mangiodasola.com/2009/11/broccoli-cheddar-soup.html
I didn't have enough cheddar so I used a handful, about 1/2 cup of grated cheddar, 8oz of Velveeta, and what I had left of colby Monterey jack cheese which was about 1/4 of a cup.
I also used veggie broth instead of chicken broth.
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