Sunday, October 28, 2012
Pillsbury Grands Pumpkin Doughnuts
I used the Pillsbury flakey layers jr biscuits. The glaze in the recipe was too thick, like a ball. So I added 1/3 cup of milk and it made it perfect. Plus now I have some left over for later. Oh, and the 4 cups of powdered surge r is a whole box of regular sized powders sugar.
I flattened my biscuits out which helped and made them perfect. Then I used a tall shot glass that I had sprayed with non-stick spray to cut out the holes, which I also fried and glazed.
I found that frying the donuts until they were LIGHT golden brown made them perfect. If you get them until they're a slightly darker golden brown it makes them more like crullers.
Then after I glazed them I left them to dry a bit on a cooking rack that I had set up over a cookie sheet that had wax paper on is so the drippings would fall on the paper and not the cookie sheet.
Sunday, June 10, 2012
Tuesday, June 5, 2012
Some times vegetarian crock-pot breakfasts can be hard to find. So, here are a few.
Easy Apple Breakfast Cobbler
Steel Cut Oats
Whole, multi-grain cereal with apple sauce
Sloppy Lentils instead of Sloppy Joes
Another Vegetable Curry
Yet Another Vegetable Curry
Tomato Basil Parmesan Soup in the Slow Cooker (or on the stove-top)
Broccoli Cheese Soup
Vegetable Broth This is great if you're trying to get away from processed foods. You can use vegetable broth in place of chicken or beef in almost every recipe!
Hearty Lentil Stew
Taco Soup Uses Morning Star Farms Ground Crumbles
Tuscan White Bean Soup
Moroccan Red Lentil Soup
Corn Chowder and Squash Soup(2 recipes on 1 page)
Split Pea Soup
Vegetable Cheese Soup
Crock-pot baked potatoes
Mac and Cheese
Mac and 4 Cheeses
Non-Refried "Refried" Black & Pinto Beans Bean Dip
Herb Roasted Potatoes
Lentil and Brown Rice Casserole
Here is another list of vegetable crock-pot recipes. I don't know if these are vegetarian though.
Last updated: June 5, 2012
Thursday, May 31, 2012
Makes 2 cocktails
2 ounce blue Curaçao
2 ounce light rum
2 ounce coconut rum
2 ounce cream of coconut(you can use the thick part of coconut milk, just don't shake the can and scoop out the thick milk)
4 ounces pineapple juice
LOTS of ice
Blend blue curaçao, rums, cream of coconut, pineapple juice and ice.
Pour into a tall glass.
Sunday, May 20, 2012
I got the recipe from here: