I didn't have enough cheddar so I used a handful, about 1/2 cup of grated cheddar, 8oz of Velveeta, and what I had left of colby Monterey jack cheese which was about 1/4 of a cup.
I also used veggie broth instead of chicken broth.
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Wednesday, January 25, 2012
Broccoli cheddar soup
I found this wonderful recipe on pintrest for a yummy broccoli cheddar soup: http://www.mangiodasola.com/2009/11/broccoli-cheddar-soup.html
I didn't have enough cheddar so I used a handful, about 1/2 cup of grated cheddar, 8oz of Velveeta, and what I had left of colby Monterey jack cheese which was about 1/4 of a cup.
I also used veggie broth instead of chicken broth.
I didn't have enough cheddar so I used a handful, about 1/2 cup of grated cheddar, 8oz of Velveeta, and what I had left of colby Monterey jack cheese which was about 1/4 of a cup.
I also used veggie broth instead of chicken broth.
Wednesday, January 4, 2012
My take on "Chicken" roll ups
I got the recipe from here: http://jennasjourneyblog.blogspot.com/2010/09/chicken-roll-ups.html
I used veggie "chicken" strips and cooked them in a skillet and then cut them into little pieces with kitchen scissors. The regular cresent rolls weren't enough, so I had to use half of a french loaf dough for the rest. It was amazing though!
I used veggie "chicken" strips and cooked them in a skillet and then cut them into little pieces with kitchen scissors. The regular cresent rolls weren't enough, so I had to use half of a french loaf dough for the rest. It was amazing though!
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